Heinens Beef Eye of Round Roast

Ready to Cook Menu Instructions

BROWSE COOKING INSTRUCTIONS BY JUMPING TO THE FIRST LETTER OF THE PRODUCT'S NAME:
A B C D E F G H I J K L M N OP Q R S T U V W X Y Z

Grill over medium-high heat about 5 minutes each side for rare and 7 minutes each side for medium or until you have reached desired temp.

Medium rare 130 F
Medium 140 F
Medium well 150 F

Grill over medium- high heat 2 minutes each side. Lower heat to medium and cook 8 minutes or until an internal temperature of 145°F is reached.

Grill over medium-high heat turning every two minutes for 12 to 15 minutes or until an internal temperature of 140°F is reached.

Grill over medium-high heat 4 or 5 minutes per side until an internal temperature of 165°F is reached.

Grill over medium heat 10 to 12 minutes per side. Transfer to a cooler part of the grill and cook another 8 minutes or until juices run clear or an internal temperature of 165°F is reached.

Grill over medium- high heat 7 minutes per side or until an internal temperature of 165°F is reached.

Grill over medium-high heat 4 to 5 minutes per side making sure to rotate on all sides evenly or until your preferred doneness is reached.

Medium rare 130 F
Medium 140 F
Medium well 150 F

Grill over medium-high heat 5 minutes per side or until the internal temperature of the pork reaches 145°F.

Grill or pan fry over medium-high heat 3 minutes per side turning once until desired temperature is reached.

Medium 140 F
Medium well 150 F
Well 160 F

Grill or pan fry burgers over medium heat for approximately 5-6 minutes, turning once. Burgers are done when heated through and crispy on the outside.

Place the chicken breast-side-up over medium indirect heat on the grill with lid down for 20 minutes. Carefully flip the chicken to breast-side-down for 20 more minutes. Turn over again to breast-side-up and finish cooking until internal temperature reaches 165°F, approximately 10 more minutes.

Rest 10 minutes before carving.

Chicken can also be roasted uncovered in a preheated 350°F oven to an internal temperature of 165°F. approximately 1 hour 20 minutes. Rest 10 minutes before carving.

Wrap ribs in heavy duty foil and grill over low indirect heat (300 F) for 2 hours with lid down. Remove from grill and rest 20 minutes before serving with barbecue sauce of your choice.

Pour sauce around the sides of the chicken. Bake at 350°F for 30 minutes or until chicken reaches internal temp of 165°F.

Pour sauce around the sides of the chicken. Bake at 350°F for 30 minutes or until chicken reaches internal temp of 165°F.

Pour sauce around the sides of the chicken. Bake at 350°F for 30 minutes or until chicken reaches internal temp of 165°F

Pour sauce over the pork. Bake at 350°F for 30 minutes or until pork reaches an internal temp of 145°F.

Bake at 400°F for 10-15 minutes or to desired doneness. Medium rare 130 F. Medium 140 F. Medium well 150 F.

Bake at 350°F for 15-20 minutes or until internal temp reaches 145°F.

Pour sauces over the meal. Bake at 350°F for 30 minutes or until sausage reaches an internal temp of 165°F.

Bake on a foil lined baking sheet at 400°F for 25-30 minutes or until the bacon is crispy.

Place tray in the middle of the oven and bake at 350°F for approximately 1 hour, or until internal temperature reaches 165°F. Remove from the oven and drain grease. Allow to rest 10 minutes before slicing.

Bake at 350°F for 35-45 minutes or until internal temp reaches 145°F.

Bake at 350°F for 35-45 minutes or until internal temp reaches 145°F.

Preheat oven to 425°F. Place pot pie on a baking sheet. Bake for approx. 30-40 minutes or until the crust is golden brown and pie reaches and internal temperature of 165°F.

Preheat oven to 350°F. Transfer cabbage rolls to a baking dish. Add your favorite sauce or broth. Cover and bake 1-1 ¼ hours or until cabbage is tender and stuffing has reached an internal temperature of 165°F.

Preheat oven to 350°F. Transfer peppers to a baking dish. Add your favorite sauce or broth. Cover and bake 45 min to 1 hour or until peppers are tender and the meat stuffing reaches an internal temperature of 165°F.

Preheat oven to 375°F. Place pork tenderloin on a foil lined sheet tray. Bake 20 minutes per pound or until an internal temperature of 145°F is reached. Suggestion for bacon wrapped pork tenderloins- sear both sides of the tenderloin in a skillet then move to finish in the oven.

Preheat oven to 375°F. Season and place pork chops on a foil lined sheet tray. Bake 20-25 minutes or until an internal temperature of 145°F is reached.

Preheat oven to 375°F. Season and place pork roast on a lined sheet tray. Bake in oven approx. 16-20 minutes per pound or until an internal temperature of 145°F is reached.

Preheat oven to 375°F. Season and place chicken breast on foil lined sheet tray, spray lightly with cooking spray (optional) and bake in oven for approx. 25-30 minutes or until chicken reaches an internal temperature of 165°F.

Preheat oven to 375°F. Season and place chicken breast on foil lined sheet tray and bake in oven for approx. 25-30 minutes or until the breast reaches an internal temperature of 165°F.

Preheat oven to 325°F. Season and place chicken on foil lined sheet tray breast side up. Bake until the chicken and stuffing reach an internal temperature of 165°F. A 5-lb chicken will take approx. 1-1 ½ hours.

Preheat oven to 400°F. Place wings on foil lined sheet tray, spray with cooking spray (optional) and bake in oven for approx. 25-30 minutes or until the wings are crispy and reach an internal temperature of 165°F.

Preheat oven to 375°F. Place mushrooms on a foil lined sheet tray and season. Bake for approx. 10-15 minutes or until the stuffing reaches 160°F.

Preheat oven to 375°F. Bake peppers for approx. 15-20 minutes or until the stuffing reaches 160°F.

Preheat oven to 400°F. Place meatball on foil lined sheet tray and bake for 20-25 minutes or until nicely browned. Chicken and turkey meatballs should reach an internal temperature of 165°F. Beef, veal, and pork meatballs should reach an internal temperature of 160°F.

Preheat oven to 375°F. Arrange bacon on a foil lined sheet tray so they do not overlap. Bake in oven for 20 minutes. Flip bacon over. Return to oven for an additional 5-10 minutes or until crispy.

Combine meatballs and sauce of your choice in pan. Simmer over low heat until meatballs are warm through (approx. 10 minutes).

Heat a medium skillet with 1 tbsp oil over medium-high heat. Fry pork until crisp and golden brown. Approx. 3 minutes per side. Internal temp should reach 145°F.

Heat a medium skillet with 1 tbsp oil over medium-high heat. Add the fajita mix and cook, stirring, until chicken reaches a temperature of 165°F or beef and pork reach and internal temperature of 145°F, about 5 minutes. Serve in your favorite tortilla or over a bed of rice.

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Source: https://www.heinens.com/ready-to-cook-menu-instructions/

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